The Recipe

Olive and Sun-Dried Tomato Tapenade with Endive Leaves

COOK TIME : a few secondsPREP TIME : 20 minutes
From Food Network
Olive and Sun-Dried Tomato Tapenade with Endive Leaves
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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 3 (8-ounce) cans of pitted black olives, drained
  • Extra-virgin olive oil
  • 3/4 cup sun-dried tomatoes packed in olive oil
  • 3 heads endive (about 1/2 pound)

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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