The Recipe
Onion Soup with Fontina and Thyme
COOK TIME : 34 minutesPREP TIME : 5 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Special equipment: 4 (1 1/2-cup) ovenproof ramekins
- 3 tablespoons olive oil
- 4 cups beef broth
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt
- 4 ounces sliced fontina cheese
- 2 large Vidalia onions, sliced
- 4 slices ciabatta bread, cubed
- 1 teaspoon fresh thyme leaves
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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