The Recipe
Open Faced PLT
COOK TIME : 5 minutesPREP TIME : 10 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 6 slices whole-wheat or sourdough bread
- 3 cups arugula
- 1 tablespoon fresh lemon juice
- Salt and freshly ground black pepper
- 1 tablespoon lemon zest
- 1/2 cup mayonnaise
- 6 ounces thinly sliced prosciutto
- 2 tomatoes, sliced
- 1 tablespoon extra-virgin olive oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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