Pancetta-Wrapped Pork Roast

INGREDIENTS

• 1 tablespoon finely chopped fresh thyme leaves
• Salt and freshly ground black pepper
• 4 ounces thinly sliced pancetta
• 1 1/2 cups dry white wine
• 1 tablespoon finely chopped fresh rosemary leaves
• 1 1/2 cups chicken broth
• 1 (3 1/2 to 4-pound) tied boneless pork loin roast
• 1 tablespoon olive oil
• 8 large garlic cloves