The Recipe

Parma-Style Carrot Cake

COOK TIME : an hourPREP TIME : 25 minutes
From Food Network
Parma-Style Carrot Cake
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 cup pine nuts (about 6 ounces)
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon salt
  • 1/2 cup sugar, plus 1/2 cup
  • 5 eggs
  • 1/2 teaspoon ground cinnamon
  • 2 cups peeled and chopped carrots (about 6 carrots)
  • 1 lemon, zested and juiced
  • 1 tablespoon baking powder
  • 2 1/2 cups all-purpose flour
  • 1/2 cup mascarpone cheese
  • Powdered sugar, for garnish
  • 1/2 cup (1 stick) butter, softened

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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