The Recipe
Penne with Asparagus and Cherry Tomatoes (Spring)
COOK TIME : 10 minutesPREP TIME : 5 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 tablespoons olive oil
- 2 tablespoons chopped fresh basil leaves
- 1 1/2 pounds thin asparagus, trimmed and cut into 1-inch pieces
- 8 ounces penne pasta
- 2 garlic cloves, minced
- 1 cup shelled fresh peas
- Salt and freshly ground black pepper
- 2 cups (about 9 ounces) cherry tomatoes
- 1/2 cup low-sodium chicken stock
- 1 cup grated Parmesan
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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