Pizza with Fresh Tomatoes and Basil

INGREDIENTS

• 1 teaspoon salt
• 1 large garlic clove, minced, optional
• 3 tablespoons olive oil
• 6 teaspoons extra-virgin olive oil
• 2 teaspoons dry yeast
• 1/4 cup grated Parmesan
• 2 (8-ounce) pieces of homemade or purchased pizza dough, recipe follows
• 2 cups all-purpose flour
• 6 fresh basil leaves, plus extra for garnish
• 1/2 teaspoon salt
• 1 tablespoon yellow cornmeal
• 2 Roma tomatoes, cut crosswise into 1/4-inch-thick slices
• 1 1/3 cups, grated pasteurized mozzarella
• 1/2 cup warm water (105 to 110 degrees F)