The Recipe
Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach
COOK TIME : 20 minutesPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 (4-ounce) center-cut pork chops
- 2 tablespoons lemon juice
- 1/2 lemon, zested
- 1/3 cup reduced-fat cream cheese
- 1 1/2 cups chicken broth
- 1/4 teaspoon dried thyme
- 6 sun-dried tomatoes, diced
- 2 teaspoons Dijon mustard
- 1/4 cup (2 ounces) goat cheese
- 1 (10-ounce) bag of frozen spinach, thawed and excess water squeezed out
- 2 cloves garlic, minced
- 1/2 teaspoon salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 1 tablespoon olive oil, plus 1 tablespoon
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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