Quick and Spicy Tomato Soup

INGREDIENTS

• 1 clove garlic, minced
• 2 (14-ounce) cans chicken broth
• 1/2 teaspoon salt
• 1 (26-ounce) jar marinara sauce (recommended: San Marzano brand)
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon red pepper flakes
• 3 tablespoons olive oil
• 1 small onion, chopped
• 1/2 cup pastina pasta (or any small pasta)
• 2 carrots, peeled and chopped
• 1 (15-ounce) can cannellini beans, drained and rinsed