The Recipe
Red Wine Risotto with Peas
COOK TIME : 40 minutesPREP TIME : 10 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 1/2 cups canned low-salt chicken broth
- Salt and freshly ground black pepper
- 1/4 cup chopped fresh Italian parsley leaves
- 1 cup finely chopped onion
- 1/2 cup dry red wine
- 1/2 cup grated Parmesan, plus additional for garnish
- 3 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1/3 cup frozen peas, defrosted, optional
- 1 cup arborio rice, or medium-grain white rice
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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