The Recipe
Roast Beef with Spicy Parsley Tomato Sauce
COOK TIME : 40 minutesPREP TIME : 30 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 teaspoons red pepper flakes
- Kosher salt and freshly ground black pepper
- 1 (2 to 2 1/2-pound) sirloin tip or chuck beef roast
- 1 1/2 cups fresh flat-leaf parsley
- 4 Roma tomatoes, cut in 1/2
- 3 tablespoons olive oil
- 1/2 cup extra-virgin olive oil
- 3/4 teaspoon freshly ground black pepper
- 2 garlic cloves
- 2 teaspoons herbs de Provence
- 3/4 teaspoon kosher salt
- 2 tablespoons red wine vinegar
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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