The Recipe

Roast Beef with Spicy Parsley Tomato Sauce

COOK TIME : 40 minutesPREP TIME : 30 minutes
From Food Network
Roast Beef with Spicy Parsley Tomato Sauce
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1/2 teaspoons red pepper flakes
  • Kosher salt and freshly ground black pepper
  • 1 (2 to 2 1/2-pound) sirloin tip or chuck beef roast
  • 1 1/2 cups fresh flat-leaf parsley
  • 4 Roma tomatoes, cut in 1/2
  • 3 tablespoons olive oil
  • 1/2 cup extra-virgin olive oil
  • 3/4 teaspoon freshly ground black pepper
  • 2 garlic cloves
  • 2 teaspoons herbs de Provence
  • 3/4 teaspoon kosher salt
  • 2 tablespoons red wine vinegar

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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