Roasted Branzino with Lemons

By Food Network (47,746 recipes)
Roasted Branzino with Lemons

Ingredients

  • 1 medium bulb fennel, thinly sliced
  • 1/2 cup white wine
  • 1/4 cup roughly chopped fennel fronds
  • 2 (1 1/2-pound) whole branzino (or striped bass or red snapper), cleaned, heads removed and filleted
  • 2 lemons, thinly sliced
  • 2 lemons, zested
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh thyme leaves
  • 2 teaspoons olive oil
  • 8 ounces pancetta, diced into 1/4-inch pieces
  • Kosher salt and freshly ground black pepper
  • Vegetable oil cooking spray

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  • Prep Time
  • Cook Time
  • Yield
  • 4 servings

Instructions

Read the preparation instructions at Food Network


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