Roasted Halibut with Grapefruit Fennel Salsa

By Food Network (47,746 recipes)
Roasted Halibut with Grapefruit Fennel Salsa

Ingredients

  • 1 cup ruby red grapefruit segments (about 2 grapefruits)
  • 1 fennel bulb, trimmed
  • 1 teaspoon grapefruit zest
  • 1 teaspoon salt
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup grapefruit juice
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon red pepper flakes
  • 2 tablespoons chopped fresh parsley leaves
  • 2 tablespoons pitted nicoise olives, halved
  • 4 (6-ounce) pieces halibut

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  • Prep Time
  • Cook Time
  • Yield
  • 4 servings

Instructions

Read the preparation instructions at Food Network


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