The Recipe
Spinach and Mushroom Ravioli
COOK TIME : 2 hoursPREP TIME : 35 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 large eggs, beaten with 1 teaspoon water
- 1/2 cup extra-virgin olive oil, 2 tablespoons for boiling water
- Salt and freshly ground black pepper
- 1/2 cup mushroom (cremini, shiitake, button), finely chopped
- 2 cups tomato sauce, recipe follows
- 6 egg roll wrappers (6 1/2 by 6 1/2-inch squares)
- 1/3 cup grated Parmesan, plus extra for garnishing
- 6 ounces button mushrooms, sliced
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 1/4 cup mascarpone
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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