The Recipe
Gluten Free Pumpkin Banana Bread
COOK TIME : an hourPREP TIME : an hour
From Food.com
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Ingredients
DESCRIPTION
This bread is so moist, you'd never know it's gluten free! The recipe is based off of Shelley Albeluhn's Banana Banana Bread recipe here on Zaar.
INGREDIENTS
- 2 cups all-purpose gluten-free flour (I use Bob's Red Mill)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 2 eggs
- 1 cup mashed ripe banana
- 1 cup canned pumpkin
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
DIRECTIONS
NUTRITION
| Calories | 152 | 8% | |
| Cholesterol | 51 | 17% | |
| Carbohydrates | 18 | 7% | |
| Fat | 9 | 11% | |
| Protein | 2 | 3% |
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