The Recipe
Jalapeno Cheddar Cornbread
COOK TIME : 20 minutesPREP TIME : 3 minutes
From Food.com
likes184
pins7,610
tweets0
7
Ingredients
DESCRIPTION
Very easy, savory cornbread recipe using jiffy cornbread mix. Can add 1/4 cup sliced green onions if desired. If you don't like too much spice, add less jalapenos! I actually use a whole 4 ounce can of jalapenos! I always use mini muffin tins. If mixture is too thick, use a splash of milk to thin it out. I live at high altitude, so I add 2 tablespoons flour. Recipe edited to include milk.
INGREDIENTS
- 1 (8 1/2 ounce) box Jiffy cornbread mix
- 1 egg
- 1/4 cup butter, melted
- 1/3 cup milk
- 2 tablespoons canned jalapeno peppers, diced and drained well
- 1 cup cheddar cheese, shredded
- 1/8 teaspoon salt (optional)
DIRECTIONS
NUTRITION
Calories | 510 | 26% | |
Cholesterol | 111 | 37% | |
Carbohydrates | 45 | 16% | |
Fat | 31 | 39% | |
Protein | 14 | 28% |
Other Tasty Recipes
504
969
0
227
13,360
0
72
3,898
0
69
1,002
0
More from this Publisher
477
149,788
0
4,358
152,591
0
308
52,877
0
154
28,499
0