Carrot Muffins

Description

I've tried many variations of carrot muffins, and these are by far the best! They aren't too sweet, they have the perfect amount of carrots in them, they stay moist, and they're good for you!!!

Ingredients

• 1 cup white flour
• 1 cup whole wheat flour
• 1 egg
• 1 teaspoon baking powder
• 1 teaspoon cinnamon (more or less to taste)
• 1/2 cup melted margarine
• 1/2 cup sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups shredded carrots
• 3/4 cup orange juice

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• Prep Time
• 0 hours 20 minutes
• Cook Time
• 0 hours 20 minutes
• Yield
• Serves: 12