The Recipe
Carrot Muffins
COOK TIME : 20 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
I've tried many variations of carrot muffins, and these are by far the best! They aren't too sweet, they have the perfect amount of carrots in them, they stay moist, and they're good for you!!!
INGREDIENTS
- 1 egg
- 3/4 cup orange juice
- 1/2 cup melted margarine
- 1/2 cup sugar
- 1 cup white flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon (more or less to taste)
- 2 cups shredded carrots
DIRECTIONS
NUTRITION
| Calories | 194 | 10% | |
| Cholesterol | 16 | 5% | |
| Carbohydrates | 28 | 10% | |
| Fat | 8 | 11% | |
| Protein | 3 | 7% |
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