Low-Fat Sugar-Free Zucchini Bread/Muffins

INGREDIENTS

• 2 cups Equal sugar substitute or 2 cups Splenda granular
• 3 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1 tablespoon cinnamon
• 1/2 cup chopped walnuts
• 3 eggs
• 2 cups finely grated zucchini
• 1/4 cup oil
• 3/4 cup applesauce
• 1 tablespoon pure vanilla extract