The Recipe

Fougasse (Olive Bread)

Name: Fougasse (Olive Bread)
Prep time: 2 h 15 min
Cook time: 50 min
Total time: 3 h 5 min
Yield: 1 (983 g)
Ingredients: 1 1/2 cups warm water; 1 (7 g) packet yeast; 2 1/2 teaspoons kosher salt; 1/2 tablespoon white sugar; 2 tablespoons extra virgin olive oil; 3 1/2 cups all-purpose flour; 1 cup kalamata olives (quarters if large) or 1 cup nicoise olive, pits removed and cut in half (quarters if large); olive oil, for greasing the baking sheet and brushing the loaf

COOK TIME : an hourPREP TIME : 2 hours

From Food.com

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Ingredients

DESCRIPTION

Adapted from a recipe in "Artisan Bread in 5 Minutes a Day." The recipe can easily be doubled.

INGREDIENTS

1 1/2 cups warm water
1 (7 g) packet yeast
2 1/2 teaspoons kosher salt
1/2 tablespoon white sugar
2 tablespoons extra virgin olive oil
3 1/2 cups all-purpose flour
1 cup kalamata olives (quarters if large) or 1 cup nicoise olive, pits removed and cut in half (quarters if large)
olive oil, for greasing the baking sheet and brushing the loaf

DIRECTIONS

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NUTRITION