The Recipe
Popover Pan Popover Recipe
COOK TIME : 35 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This recipe came from the packaging on the popover pan I bought from Williams Sonoma. I've tried a few other recipes on this site that call for starting with a cold oven, but this one turned out much better. This is half the recipe on the package, so it makes one 6 cup pan worth. Unfortunately I cannot provide guidance on how to convert this recipe to a muffin pan, hopefully others may post notes.
INGREDIENTS
- 2 tablespoons unsalted butter, melted
- 3 eggs, lightly beaten
- 1 cup milk (I use 1%)
- 1 cup all-purpose flour
- 1/2 teaspoon salt
DIRECTIONS
NUTRITION
Calories | 173 | 9% | |
Cholesterol | 122 | 41% | |
Carbohydrates | 18 | 7% | |
Fat | 8 | 10% | |
Protein | 7 | 13% |
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