The Recipe
Onion and Buttermilk Quick Bread
COOK TIME : 30 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
Have fresh bread in under an hour. This is great buttered, still warm and served with home-made soup. Eat on day of making as these go stale quickly. My instructions are for 4 small loaves (1-2 people). You could easily make 6 or 8 smaller rolls. Australian measurements used.
INGREDIENTS
- 375 g self raising flour
- 35 g French onion soup mix
- 2 tablespoons chives, snipped
- 435 ml buttermilk
- buttermilk, extra
DIRECTIONS
NUTRITION
| Calories | 498 | 25% | |
| Cholesterol | 5 | 2% | |
| Carbohydrates | 100 | 36% | |
| Fat | 3 | 3% | |
| Protein | 16 | 33% |
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