The Recipe
Mussels Oreganata
COOK TIME : 10 minutesPREP TIME : 25 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Coarse salt, for lining the baking sheet
- One 750 ml bottle white wine, such as pinot grigio
- 24 mussels, scrubbed, beards removed
- 1/2 cup plain breadcrumbs
- 1/2 cup extra-virgin olive oil , plus extra for drizzling
- 2 tablespoons chopped fresh oregano
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh flat-leaf parsley
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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