The Recipe
Smoked Mozzarella and Sun-dried Tomato Cigars
COOK TIME : a few secondsPREP TIME : a few seconds
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 6 sheets phyllo dough
- 4 tablespoon butter, melted
- 8 ounces smoked mozzarella, sliced 1/4-inch thick
- 8 ounces sun-dried tomatoes, drained
- 1/2 cup extra-virgin olive oil
- 1/4 cup Prosecco
- 2 tablespoons cider vinegar
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 6 cups field greens
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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