The Recipe

Sour Cream Zucchini Bread

Name: Sour Cream Zucchini Bread
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 1 (1689 g)
Ingredients: 3 cups flour, sifted (try 2 cups white flour, 1 cup whole wheat); 1 tablespoon toasted wheat germ (optional); 1 teaspoon cinnamon; 1 teaspoon salt; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 3 eggs; 1 cup brown sugar; 1 cup white sugar; 1 cup oil (a neutral oil, I use corn or soy oil-or use 1/2 oil, 1/2 applesauce); 1 teaspoon pure vanilla extract; 2 cups zucchini, shredded, squeezed to remove excess liquid; 1 cup nuts (or raisins-good with both!); 1/2 cup light sour cream (or plain yogurt)

COOK TIME : an hourPREP TIME : 15 minutes

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Ingredients

DESCRIPTION

This is an extremely good and rich bread, absoutely yummy fresh from the oven but it is great chilled from the refrigerator or heated with melted butter. It can be frozen too. I make mini loaves to give as great gifts! Adapted from Mike Dolan who posted it on recipelinks and I changed it to make it my own. It would even be good with chocolate chips added! :) Makes 2 regular loaves or 4 mini loaves. Enjoy! To make the bread even healthier, try substituting 1/2 of the oil with applesauce.

INGREDIENTS