Zucchini Bread

Description

My ex-wife found the original version or this recipe in some magazine about 25 years ago, and I have always loved it

Ingredients

• 1 1/2 cups chopped walnuts
• 1 1/2 teaspoons salt
• 1 carrot, finely grated,for a little color contrast (optional)
• 1 cup brown sugar, firmly packed
• 1 cup peanut oil or 1 cup canola oil
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon freshly grated nutmeg
• 1 teaspoon powdered ginger
• 2 1/2 cups unbleached flour
• 2 teaspoons baking soda
• 2 teaspoons vanilla extract
• 3 cups raw zucchini, grated and squeezed between paper towels to remove moisture (measure after squeezing)
• 3 eggs
• 4 teaspoons ground cinnamon

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• Prep Time
• 0 hours 10 minutes
• Cook Time
• 1 hour 0 minutes
• Yield
• Serves: 24