Shhh! Don't Tell Them It's Squash Bread

Description

From my mother's aunt's collection. This recipe doctors up a cake mix with some pudding and yellow crookneck squash into 2 sweet tea loaves. You'll never know there is any squash hiding in this easy & moist recipe. She originally got this recipe from the Chicago Tribune back in 1978.

Ingredients

• 1 (18 ounce) package yellow cake mix (2 layer size mix)
• 1 (3 1/2 ounce) package vanilla instant pudding mix (4 serving size)
• 1 cup chopped nuts (optional)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 cup canola oil
• 3 cups grated crookneck yellow squash, unpeeled
• 4 large eggs

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• Prep Time
• 0 hours 15 minutes
• Cook Time
• 1 hour 0 minutes
• Yield
• 1 (86 g)