The Recipe
Yellow Squash Cornbread Muffins
COOK TIME : 20 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
This is my modification of Yellow Squash Muffins (which I love). Since the muffins taste so much like cornbread, I decided to make a version that actually have corn meal. I also use whole wheat flour and flaxseed meal to make them even healthier.
INGREDIENTS
- 2 lbs crookneck yellow squash, for 2 cups mashed (2 large/3 medium)
- 2 eggs (or 1 egg and 1 T flaxseed meal and 3 T water)
- 1/2 cup oil (or 1/2 cup melted butter)
- 1/2 cup applesauce
- 2/3 cup sugar
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 cup cornmeal
- 5 teaspoons baking powder
- 1 teaspoon salt
DIRECTIONS
NUTRITION
| Calories | 178 | 9% | |
| Cholesterol | 24 | 8% | |
| Carbohydrates | 27 | 10% | |
| Fat | 7 | 9% | |
| Protein | 3 | 7% |
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