The Recipe
Low Fat, Sugar Free Pumpkin Bread
COOK TIME : an hourPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
The texture of this pumpkin bread is almost better than that of its full-fat version. Yum! Perfect for anytime of day. I guarantee you won't be able to tell it's low-fat OR sugar free!
INGREDIENTS
- 1/2 cup whole wheat pastry flour
- 3/4 cup all-purpose flour
- 1/2 teaspoon sea salt
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1/3 cup egg substitute
- 1 tablespoon olive oil
- 1 teaspoon olive oil
- 2 cups sugar substitute
- 6 ounces pumpkin
- 1/4 cup water
DIRECTIONS
NUTRITION
| Calories | 203 | 10% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 43 | 16% | |
| Fat | 2 | 3% | |
| Protein | 3 | 7% |
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