The Recipe
Apple Filled Coffee Braid
COOK TIME : a dayPREP TIME : an hour
From Food.com
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Ingredients
DESCRIPTION
This is an easy yeast coffee braid. Takes a little time as the dough has to chill overnight, but it has great versatility. Makes 3 braids, so you can make all apple or make 3 different flavors easily! After shaping, the dough may be refrigerated for baking another day. Cooking time includes chill and rise time.
INGREDIENTS
- 2 (1/4 ounce) packages active dry yeast
- 1 cup warm water (105F to 115F)
- 1/2 cup butter, melted or 1/2 cup margarine
- 1/2 cup sugar
- 3 eggs, slightly beaten
- 1 teaspoon salt
- 5 cups all-purpose flour
- 1 1/2 cups apple pie filling
- 1 egg
- 1/4 cup milk
DIRECTIONS
NUTRITION
| Calories | 1,398 | 70% | |
| Cholesterol | 366 | 122% | |
| Carbohydrates | 225 | 82% | |
| Fat | 40 | 52% | |
| Protein | 33 | 66% |
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