The Recipe
Fresh Pear Breakfast Bread
COOK TIME : 30 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This is from an old Oregon Jr. League Cookbook and although I haven't tried it yet I'm looking forward to making it soon.
INGREDIENTS
- 2 fresh bartlett pears, about 2 cups
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 3/4 cup wheat germ
- 1 egg
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1/3 cup honey
- 4 tablespoons brown sugar
- 4 tablespoons flour
- 2 teaspoons cinnamon
- 2 tablespoons butter, melted
DIRECTIONS
NUTRITION
| Calories | 266 | 13% | |
| Cholesterol | 28 | 9% | |
| Carbohydrates | 42 | 15% | |
| Fat | 10 | 12% | |
| Protein | 5 | 10% |
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