The Recipe

Blackberry Chocolate Cake

Name: Blackberry Chocolate Cake
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1 (86 g)
Ingredients: butter, for greasing; 150 g chocolate (70%cocoa); 100 g butter; 3 eggs; 125 g sugar; 2 tablespoons Grand Marnier or 2 tablespoons Cointreau liqueur; 100 g ground almonds (skin on); 2 tablespoons cornstarch or 2 tablespoons flour; 100 g blackberries; icing sugar, for dusting

COOK TIME : 20 minutesPREP TIME : 30 minutes

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Ingredients

DESCRIPTION

A truly delicious dessert cake served right from the fridge. I used blackberries that I picked in the forest. The recipe, which is from a Swiss cooking magazine called 'Le Menu', calls for a chocolate with 70% cocoa. Mine had less, but it was still delicious. I also had to replace flour for the cornstarch thus I added it as an alternative. Preparation time does not include chilling time. Enjoy!

INGREDIENTS