Raspberry-and-Brown-Sugar Coffee Cake

INGREDIENTS

• 2 cups whole almonds, skin on
• 1 1/4 cups unsalted butter, at room temperature
• 1 3/4 cups dark brown sugar
• 6 large eggs
• 5 tablespoons milk
• 1 teaspoon pure vanilla extract
• 2 teaspoons almond extract
• 4 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 4 cups fresh raspberries