The Recipe

Lemon Crumb Cake

Name: Lemon Crumb Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 (111 g)
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/2 cup brown sugar, packed; 4 teaspoons fresh lemon zest, finely grated; 3/4 teaspoon ground cinnamon; 1/2 cup canola oil; 2 tablespoons fresh lemon juice; 1 cup sour cream; 1 large egg; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1 teaspoon baking soda; powdered sugar, to garnish,to taste

COOK TIME : 40 minutesPREP TIME : 15 minutes

From Food.com

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Ingredients

DESCRIPTION

A great choice to serve with coffee or tea. Adapted from Bon Appetit magazine. This has a very mild lemon flavor and is not overly sweet- if you prefer more of a lemony punch, add a teapsoon of lemon flavor extract along with the vanilla.

INGREDIENTS