The Recipe

Chocolate Banana Bread

Name: Chocolate Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: Serves:Â 10-12
Ingredients: 3 bananas, over-ripe (there will be black spots all over the skin); 125 g unsalted butter, melted; 2 eggs, lightly beaten; 1 teaspoon vanilla extract; 1 3/4 cups plain flour; 1 teaspoon baking powder; 1/4 teaspoon bicarbonate of soda; 1 pinch salt; 1 cup caster sugar; 1/2 cup cocoa powder; 1/2 cup white chocolate chips; 1/2 cup walnuts, coarsely chopped (can use pecans or hazelnuts instead)

COOK TIME : an hourPREP TIME : 15 minutes

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Ingredients

DESCRIPTION

A 'quick bread' based on a cake mixture but baked in a loaf pan. I was in the situation where I had 3 over-ripe bananas, a bit too soft for eating but perfect for a cake. Normally I would make a simple banana bread or banana cake for my husband, but as he is away on a trip, I have a brother-in-law to contend with who won't think of eating anything that looks remotely healthy. So I made this wonderful loaf, with the goodness of bananas and the comfort of chocolate. Enjoy.

INGREDIENTS