The Recipe
Gache Melee - Guernsey Apple Dessert
COOK TIME : 2 hoursPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Gâche Mélée is a traditional Guernsey apple dessert and is a favourite with locals. It’s great eaten hot or cold and with a dollop of Guernsey cream or custard.
INGREDIENTS
- 250 g plain flour
- 125 g suet or 125 g guernsey butter
- 750 g apples, peeled cored and chopped
- 250 g demerara sugar
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/4 teaspoon mixed spice
- 1/2 cup water
- 1 teaspoon salt
- 1 egg
- 2 tablespoons demerara sugar
DIRECTIONS
NUTRITION
| Calories | 467 | 23% | |
| Cholesterol | 37 | 12% | |
| Carbohydrates | 77 | 28% | |
| Fat | 16 | 20% | |
| Protein | 5 | 11% |
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