The Recipe
Afghani Naan Bread
COOK TIME : 20 minutesPREP TIME : an hour
From Food.com
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Ingredients
DESCRIPTION
This recipe is from week two of my food blog, "Travel by Stove." I am attempting to cook one meal from every country in the world, and Afghanistan is my second stop. Afghani naan is a little different from Indian naan. This version is sweeter, and is cooked on a grill or in a hot pan.
INGREDIENTS
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water
- 1/4 cup sugar
- 3 tablespoons milk
- 1 egg, beaten
- 2 teaspoons salt
- 4 1/2 cups bread flour
- 1/4 cup butter, melted
DIRECTIONS
NUTRITION
| Calories | 694 | 35% | |
| Cholesterol | 79 | 26% | |
| Carbohydrates | 121 | 44% | |
| Fat | 15 | 19% | |
| Protein | 18 | 35% |
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