The Recipe
Spelt Flat Cake
COOK TIME : 40 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
Simple but not really fast flat cake. Good idea for a starter or a snack. It's up to you what you want to serve it with. I like to tear off small slices and dip them in a souce or dressing.
INGREDIENTS
- 3/4 glass warm water
- 10 g yeast
- 1 tablespoon sugar
- 2 glasses spelt flour
- 1 glass wheat flour
- 1 tablespoon flat salt
- 1 tablespoon oil
DIRECTIONS
NUTRITION
| Calories | 20 | 1% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 2 | 1% | |
| Fat | 1 | 2% | |
| Protein | 0 | 1% |
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