The Recipe

Pita Bread -- Using the Master Recipe #309834

COOK TIME : 7 minutesPREP TIME : 5 minutes
From Food.com
Pita Bread -- Using the Master Recipe #309834
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Ingredients

DESCRIPTION

The following is the baking instructions to make pitas using the dough made with Artisan Boule Bread. Now you can make delicious fresh pitas whenever you need them . . . perfect solution for a small family! The only special equipment needed is a baking stone. The Master recipe will make four pounds of dough . . . the recipe below will use 1 pound of dough, making 4 pitas.



INGREDIENTS

  • 1 1/2 cups beer, 12 oz. bottle, room temperature lager such as Budweiser (Note Water can be substituted however it will somewhat effect the flavor)
  • 1 1/2 cups water, warm approximately 100 degrees
  • 1 tablespoon white vinegar
  • 1 1/2 tablespoons instant yeast
  • 1 1/2 tablespoons coarse salt
  • 6 1/2 cups unsifted unbleached all-purpose flour (29.25 ounces)

DIRECTIONS

Read Directions


NUTRITION

Calories79240%
Cholesterol00%
Carbohydrates16058%
Fat23%
Protein2346%

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