The Recipe
Pita Bread -- Using the Master Recipe #309834
COOK TIME : 7 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
The following is the baking instructions to make pitas using the dough made with Artisan Boule Bread. Now you can make delicious fresh pitas whenever you need them . . . perfect solution for a small family! The only special equipment needed is a baking stone. The Master recipe will make four pounds of dough . . . the recipe below will use 1 pound of dough, making 4 pitas.
INGREDIENTS
- 1 1/2 cups beer, 12 oz. bottle, room temperature lager such as Budweiser (Note Water can be substituted however it will somewhat effect the flavor)
- 1 1/2 cups water, warm approximately 100 degrees
- 1 tablespoon white vinegar
- 1 1/2 tablespoons instant yeast
- 1 1/2 tablespoons coarse salt
- 6 1/2 cups unsifted unbleached all-purpose flour (29.25 ounces)
DIRECTIONS
NUTRITION
Calories | 792 | 40% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 160 | 58% | |
Fat | 2 | 3% | |
Protein | 23 | 46% |
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