The Recipe
Cheese and Jalapeno Focaccia Bread
COOK TIME : 25 minutesPREP TIME : an hour
From Food.com
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Ingredients
DESCRIPTION
The most delicious bread I have ever made, and surprisingly easy. You can top with onions, rosemary, or other herbs spices and cheeses for a variation. I like to double the jalapeno's and use jarred old el paso peppers because they are my favorite. If you cut it in half and put sandwich meat and veggies in the middle its a supper to die for.
INGREDIENTS
- 3 1/2 cups flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 1/2 tablespoons yeast
- 1 cup water
- 2 tablespoons olive oil
- 1 egg
- 4 tablespoons olive oil
- 1/3 cup of chopped jalapeno pepper
- 1 teaspoon rosemary
- 1 cup of grated cheddar cheese
DIRECTIONS
NUTRITION
Calories | 2,920 | 146% | |
Cholesterol | 305 | 102% | |
Carbohydrates | 349 | 127% | |
Fat | 129 | 165% | |
Protein | 87 | 174% |
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