The Recipe
Easy to Make Flour Tortillas
COOK TIME : 10 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
I've always been intimidated about making tortillas. Finally I found a method that for me is easy and that doesn't make me run the other way with equipment I can't pronounce much less spell. The only specialized equipment that this recipe has is a food processor. This was modified from Rick Bayless' recipe.
INGREDIENTS
- 2 3/4 cups all-purpose flour
- bench flour (This is extra flour you use on your board and while rolling)
- 5 tablespoons lard or 5 tablespoons vegetable shortening
- 3/4 teaspoon salt
- 3/4 cup very warm water
DIRECTIONS
NUTRITION
Calories | 1,829 | 91% | |
Cholesterol | 61 | 20% | |
Carbohydrates | 262 | 95% | |
Fat | 67 | 86% | |
Protein | 36 | 71% |
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