The Recipe

Pudla - Besan Chickpea Pancake

Name: Pudla - Besan Chickpea Pancake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 (135 g)
Ingredients: 1 lb chickpea flour (about 450 g); 2 spring onions, finely chopped; 1 teaspoon broken cumin seed (or ajwainseeds); 1/2 bunch finely chopped fresh coriander; 1/2 teaspoon chili powder (or 1 finely chopped green chilli); 1 teaspoon salt and 1/2 tsp black pepper; 1 pinch asafetida powder; 1 1/4 pints water (about 700 ml)

COOK TIME : 30 minutesPREP TIME : 10 minutes

From Food.com

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Ingredients

DESCRIPTION

Delicious chickpea, no eggs pancakes. The original recipe is from Yasmin Alibhai-Brown an Ugandan-born British journalist and author of Pakistani descendents. Recipes are described in her fantastic book, "The Settelers Cookbook", a Memoir of Love, Migration and Food. See also. http://www.alibhai-brown.com/archive/article.php?id=181 and http://www.guardian.co.uk/books/2009/feb/28/yasmin-alibhai-brown-cookbook.

INGREDIENTS