The Recipe
Cheesy Flatbread
COOK TIME : 10 minutesPREP TIME : an hour
From Food.com
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Ingredients
DESCRIPTION
From Canadian Living Posting for safe keeping I start with 2 cups of flour and add the other 1/2 cup as I knead it ( sometimes a bit less) I have also added some dried herbs into the dough to change the recipe up. This is a crunchy flatbread
INGREDIENTS
- 1/2 cup warm water
- 4 egg whites
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1 teaspoon active dry yeast
- 2 1/2 cups all-purpose flour (approx)
- 1/3 cup grated romano cheese or 1/3 cup parmesan cheese
- 1 teaspoon dried thyme
- 1 tablespoon poppy seed
- 1 tablespoon sesame seeds
DIRECTIONS
NUTRITION
| Calories | 68 | 3% | |
| Cholesterol | 3 | 1% | |
| Carbohydrates | 11 | 4% | |
| Fat | 1 | 2% | |
| Protein | 3 | 6% |
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