The Recipe
Southern Buttermilk Biscuits
COOK TIME : 15 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
There are plenty of recipes on biscuits. This is my take. The big difference for me is that I didn't want to buy unsalted butter just for making them, so I adjusted the salt added to account for the salt in the butter. This works out to be a great combination. If you use unsalted butter, add 1/4 teaspoon of salt to the recipe. The secret to success for biscuits is to work the dough as little as possible and keep the fats cold (10-20 minutes in the freezer). Also, make sure to use the middle to upper rack in your oven. Otherwise, the biscuits won't rise.
INGREDIENTS
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons butter, chilled
- 2 tablespoons shortening, chilled
- 1 cup buttermilk, chilled
DIRECTIONS
NUTRITION
Calories | 181 | 9% | |
Cholesterol | 9 | 3% | |
Carbohydrates | 26 | 9% | |
Fat | 7 | 8% | |
Protein | 4 | 8% |
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