The Recipe
Whipped Cream Biscuits
COOK TIME : 12 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
These biscuits are very moist, flakey and buttery....... you really don't need to butter them. They also freeze well.
INGREDIENTS
- 2 cups Bisquick baking mix
- 1/2 pint heavy whipping cream
DIRECTIONS
NUTRITION
| Calories | 154 | 8% | |
| Cholesterol | 28 | 9% | |
| Carbohydrates | 13 | 5% | |
| Fat | 10 | 13% | |
| Protein | 2 | 4% |
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