The Recipe
Christine's Dinner Sweet Rolls
COOK TIME : an hourPREP TIME : a day
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Ingredients
DESCRIPTION
This recipe has been a holiday favorite in our family for years! It's one that my Mom passed down to my big sister, Christine, and so, therefore, she became the "Keeper of the Rolls..." We ALWAYS have these at every Thanksgiving and every Christmas, and there are never any leftovers of these rolls! Truly soft, light, sweet and wonderful! NOTE: Prep time includes 24 hours refrigeration time plus 3 hours rising time.
INGREDIENTS
- 5 tablespoons margarine
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 cup boiling water
- 1 (1/4 ounce) package active dry yeast
- 1/4 cup lukewarm water
- 1 egg, beaten
- 3 cups flour, plus
- 2 tablespoons flour (approximately)
DIRECTIONS
NUTRITION
Calories | 402 | 20% | |
Cholesterol | 35 | 12% | |
Carbohydrates | 67 | 24% | |
Fat | 11 | 14% | |
Protein | 8 | 17% |
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