The Recipe
Fat-Free, Sugar-Free & Cholesterol-Free Blueberry Muffins!
COOK TIME : 17 minutesPREP TIME : 10 minutes
From Food.com
likes91
pins5,998
tweets0
8
Ingredients
DESCRIPTION
Here's another bread recipe I've played around with while I was dieting. These make great snacks and the kids love 'em, too! Enjoy!
INGREDIENTS
- 1 cup unsweetened blueberries (fresh or frozen)
- 1 3/4 cups all-purpose flour (I use the "unbleached" kind)
- 2 1/2 teaspoons baking powder
- 1/3 cup Splenda granular
- 1/4 cup Egg Beaters egg substitute (equals 1 egg)
- 1/4 cup unsweetened applesauce
- 1/2 cup nonfat milk (skim)
- 1 tablespoon Splenda granular (to top muffins)
DIRECTIONS
NUTRITION
Calories | 119 | 6% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 25 | 9% | |
Fat | 0 | 1% | |
Protein | 3 | 7% |
Other Tasty Recipes
118
9,698
0
255
8,104
0
79
55,067
0
47
1,536
0
More from this Publisher
250
69,422
0
54
20,025
0
215
23,083
0
3,823
386,494
0