The Recipe
Basic Bagel (For the Bread Machine)
COOK TIME : 15 minutesPREP TIME : 2 hours
From Food.com
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Ingredients
DESCRIPTION
Is there anything as simple or as versatile as a bagel? This recipe turns dough into sweet, moist chewy bagels that will last for days!
INGREDIENTS
- 1 1/4 cups lukewarm water
- 3 cups white bread flour
- 3 1/3 tablespoons brown sugar
- 1 teaspoon salt
- 2 1/2 teaspoons fast rise yeast or 3 1/4 teaspoons active dry yeast
- 1 egg, plus
- 1 tablespoon water
DIRECTIONS
NUTRITION
Calories | 164 | 8% | |
Cholesterol | 19 | 6% | |
Carbohydrates | 34 | 12% | |
Fat | 1 | 1% | |
Protein | 5 | 10% |
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