The Recipe

Fresh Milled Wheat/Rye Bread

Name: Fresh Milled Wheat/Rye Bread
Prep time: 2 h 30 min
Cook time: 35 min
Total time: 3 h 5 min
Yield: Serves:Â 40
Ingredients: 5 cups flour, fresh milled hard winter white; 2 cups rye flour, fresh milled; 1 tablespoon caraway seed, whole; 3 tablespoons vital wheat gluten; 1 tablespoon yeast; 2 teaspoons salt; 1 1/4 cups buttermilk, warmed to 110 degrees; 3 tablespoons honey, raw; 3 tablespoons olive oil; 1 1/2 cups water, warmed to 110 degrees

COOK TIME : 35 minutesPREP TIME : 3 hours

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Ingredients

DESCRIPTION

My new toy, a grain grinder, was aching for me to make some flour. I found a number of recipes for rye bread, but my husband made his "rye bread face" (similar to his miso face...he hates miso) so I decided to keep looking and finally cobbled this together from a few recipes. I ended up with three nice, delicious loaves! If you know you want caraway, you can mix it with the rest of the dry ingredients. I chose to fold it into only 2/3 of the dough so that I would not see the "rye bread face" again. By the way, he claimed it was very good and there was no hint of rye bread face. Win!

INGREDIENTS