The Recipe
Yellow Squash Muffins
COOK TIME : 20 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
I found this recipe in a newspaper article many years ago. It's really delicious.The original recipe called for 1 cup melted butter. I use 1/2 cup butter & 1/2 cup applesauce.
INGREDIENTS
- 2 lbs crookneck yellow squash
- 2 eggs
- 1/2 cup melted butter
- 1/2 cup applesauce
- 1 cup sugar
- 3 cups all-purpose flour
- 5 teaspoons baking powder
- 1 teaspoon salt
DIRECTIONS
NUTRITION
Calories | 187 | 9% | |
Cholesterol | 34 | 11% | |
Carbohydrates | 31 | 11% | |
Fat | 6 | 8% | |
Protein | 3 | 7% |
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