The Recipe
Water Bagels (Plain)
COOK TIME : 42 minutesPREP TIME : an hour
From Food.com
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Ingredients
DESCRIPTION
Posted in reply to a message board request. This is a recipe for plain, "NYC style", water bagels. IMHO, this recipe makes a very good bagel. I've had this recipe for some 40+ years, and I'm clueless as to where/who I originally got it from. Prep time includes the rising time. Note: The natural minerals in your local tap water will make a difference in the end product.
INGREDIENTS
- 4 -5 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon salt
- 1 package active dry yeast
- 1 1/2 cups very warm tap water (120°-130°F)
- 1 egg white
- 1 tablespoon cold water
DIRECTIONS
NUTRITION
Calories | 167 | 8% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 35 | 13% | |
Fat | 0 | 1% | |
Protein | 5 | 10% |
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